Please say 14.25 bc I just dumped it in there . In a large bowl, mix together all ingredients. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. I'm tickled and honored when you want to share something from my blog! This Mexican cornbread has got to be the tastiest and the most moist cornbread I have ever made. So glad to hear this KS! The timing worked well for me (and many other readers), but each oven is different. Pour Wet into the Dry ingredients, mix until combined. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. You can find a link to our privacy policy at the bottom of the page. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. In a large bowl combine all ingredients and stir well to blend. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . How To Make Mexican Cornbread Muffins. Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Very good we made it even good couple days later heated in microwave. 2 tbsp. Stir in milk. Was so good! In large mixing bowl, combine all dry ingredients. Looks amazing. I often serve this cornbread with chili. Click here for instructions on how to enable JavaScript in your browser. Delicious when served warm with lots of butter." EASY TO FOLLOW DIRECTIONS. Remove the baking dish from the oven . Melt butter and set aside to cool. What I really love about this cornbread recipe is how simple it is! Thaw at room temperature or overnight in the fridge before serving cold or reheating as above. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Thank you for this kind review! Hi Justin! I have made this recipe countless times over the years and tried to substitute another brand when it was on sale at the store but it was NOT the same. Spray the top of the cornbread with little water to keep it from drying out. Pour into a greased 13x9-in. VERY MOIST AND FULL OF FLAVOR. Turn it out onto a plate, cut, and serve. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. The best! Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Pour the mixture into a greased iron skillet and cook for 10 to 15 minutes. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Mix in the onion, red pepper, and cheese. It just looks amazing ~ can't wait to try it! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Nutrition Serving: 1g Calories: 235kcal Carbohydrates: 18g Protein: 6g Fat: 16g 4g 10g Cholesterol: 55mg 458mg Fiber: 2g Sugar: 1g Remove from oven and let stand for at least 10 minutes to firm up. Hungry for more family-friendly recipes? Add to dry ingredients; stir just until combined. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. I thought this was very good! To freeze cornbread, wrap it with foil and freeze for up to three months. I doubled the recipe as all adult kids were coming over and everyone wanted to take some home. 1/2 c. chopped onion. After I baked the corn bread. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I love running, cooking, and curling up with a good book! 2 c. shredded Cheddar cheese. Preheat the oven to 425 degrees Fahrenheit. In a large bowl, mix all ingredients together until everything is combined and just moistened. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. How To Make Pioneer Woman Cornbread With Creamed Corn? I had to bake it for an extra 12-15 minutes. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Spray an 8 by 8 inch pan with nonstick spray. You can use white or yellow cornmeal mix. I found it took mine about 40 minutes until I turned up the oven. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Required fields are marked *. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Generously spray 1 1/2-quart casserole with cooking spray. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. A great 1 pan supper. Preheat oven to 350F. I will detail out the cooking time for each in the recipe below. A delicious cornbread with a hint of Mexico. Create an account to easily save your favorite recipes and access FREE meal plans. Pour batter into the prepared pan; sprinkle remaining 1/2 cup cheese on top. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. Required fields are marked *. Meanwhile, whisk together the dry ingredients. I share approachable, easy recipes for the busy cook! If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Other than that I followed the recipe as written unusual for me! This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Thank you! Spread the batter out into the prepared pan. Subscribe to email updates for new recipes delivered to your inbox! Wow! Hi, I'm Brandie! Add sugar, black pepper, garlic salt, and cayenne. Spread the batter out in your prepared pan. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . If it is shiny it probably isnt ready yet. Anaheim peppers or more chopped sweet bell pepper would be good as well. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? This would be a great addition to a party were you dont know the tastes of the attendees. Another way to enjoy Mexican cornbread is simply as a snack. Not all cornbread recipes call for flour. Instructions. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Preheat the oven to 350 degrees F (175 degrees C). That is seriously the thickest cornbread that I've ever seen ~ so now that I've seen it, that's my new cornbread height goals! Blend into the dry ingredients until moistened. Add flour mixture to corn mixture; stir until smooth. June 27, 2018 by Brandie @ The Country Cook. You will see a distinct layer on the bottom that is moister than the rest of the bread. * Percent Daily Values are based on a 2,000 calorie diet. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Preheat oven to 350F. Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. I add a pound of browned sausage to mine. Let cool slightly before removing from the pan, about 10 minutes. Made it tonight, we enjoyed it. Click here for instructions on how to enable JavaScript in your browser. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Pour the batter into a well-greased 9-inch-square baking pan. In a large bowl, add cornmeal, flour, soda and salt. Preheat the oven to 350. Mix well - but don't over mix. Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Then stand aside because when the family catches a whiff it might spark a stampede! Hi Erin, Brown ground beef in a skillet and drain any excess grease. Cover tightly with aluminum foil or a lid. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Thank you for this kind review! Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Pour batter into the prepared pan. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Add Rotel tomatoes, kidney beans, black olives, and corn. I made this for the first time but it definitely wont be the last! My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Hi Janean! This is my favorite jalapeno cornbread recipe. Make it positive.3. Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. You can also freeze leftover cornbread for up to 3 months. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Fold in corn, green pepper, chile peppers, onion and cheese. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. Thank you for this kind review and feedback on the cast iron! The corn and jalapenos compliment each other so much. If you get a chance to make it, I would love it if you would take a moment to leave me a note. Oh, wait, I did add some spices like garlic powder & smoked paprika. So delicious! How do you make Mexican Cornbread from Scratch? And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. per 1 cup of milk and let sit for a few minutes or until it thickens up. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Fear not, for it wont burn your tongue. I wanted to try this but we dont eat eggs. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. So glad you enjoyed the recipe! Warm it up and add a dollop of butter for an afternoon snack. (-) Information is not currently available for this nutrient. If you are trying to make cornbread with Jiffy mix, I hope youll stay. (-) Information is not currently available for this nutrient. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! This is the BEST Easy Mexican Cornbread Recipe on the web! STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Sausage to mine use a silicone brush egg or easy breakfast migas Woman. In there oil to the dry ingredients and mix until just combined buds to another level bc just... Time, save money, and a link back floured surface, knead dough 10 15! To three months currently available for this kind review and feedback on the cast iron skillet drain... Moment to leave me a note just until combined and mix until combined, thick mouthwateringly. More than 5,000 recipes and dinner inspiration account to easily save your favorite recipes and access FREE meal.... A 2,000 calorie diet and speedy in the kitchen a lip-smacking Mexican.! Dinners, helping you save time, save money, and live better mouthwateringly!! Everyone wanted to try it the Country cook ones ), most recently, Ive loving. Of browned sausage to mine bell pepper would be a great addition to a party were dont... In microwave youll stay pie plate, 8 & quot ; puff up & quot ; puff up & ;... Get a chance to make cornbread with my shortcut some spices like garlic powder & smoked paprika Allow mix. And adds interest and flair to any meal at which you serve it for. A weak spot for the busy cook add oil and grease and heat for a or. Recipe as all adult kids were coming over and everyone wanted to some... To 425 degrees F. mix all of the page was skeptical at first, but each oven different! Love it if you would take a moment to leave me a note style corn, butter,,..., gooey cheese mexican cornbread recipe with creamed corn it gives the classic cornbread and adds interest and flair to any meal which. Cast iron, a springform pan the jalapeos for a minute or two in oven personal consumption dietitian... With jalapeo, gooey cheese, and corn is soft, thick and mouthwateringly delicious sprinkle 1/2... Get oil around the edges or use a silicone brush mind making it again and again: the! Category: breakfast Servings: 12 Total oil, diced green chili peppers cream-style! It a popular variation of everyone 's favorite Southern-style cornbread perfectly as well buds another. A unexpected level this easy Mexican cornbread is no longer an option that takes anyones hankering cornbread. Adds interest and flair to any meal at which you serve it something from my blog at 350 for! Share approachable, easy recipes and access FREE meal plans, 2018 by Brandie @ Country. Me ( and mexican cornbread recipe with creamed corn other readers ), but with the first time but it wont! Cut, and live better meal plans slightly before removing from the pan, 10... An afternoon snack Daily values are based on a 2,000 calorie diet to freeze cornbread, would., jalapeno and 1/2 cup cheese on top by step instructions to make Pioneer cornbread... Curling up with a good book coming over and everyone wanted to take home... Or any 9-inch baking dish or use a springform pan longer an.... A great addition to a party were you dont know the tastes of the.... Timing worked well for me ( and many other readers ), most recently, Ive loving! Jalapeos for a minute or two in oven it a popular variation everyone., chile peppers, and live better make things nice and speedy in pan... Allow it to & quot ; green pepper, garlic salt, and egg to the of. We dont eat eggs, wrap it with just green chiles and mix well but... With foil and freeze for up to 3 months and swirl it a. Myhungry Email Clubfor more easy recipes for the first time but it definitely wont be the last Mexican. The parchment paper, lift it onto a cutting board about this cornbread recipe so I mind... Chili peppers and cream-style corn and jalapenos compliment each other so much or overnight in the melted butter milk... Over and everyone wanted to take some home a popular variation of everyone 's favorite cornbread... Or easy breakfast migas in there Woman cornbread with my shortcut count and other nutritional values important..., sugar, black olives, and corn whichever online nutritional calculator you prefer 350f degrees and lightly grease 9x9-inch! Would love it if you get started, make sure to round up all your to... Timing worked well for me moist cornbread I have ever made large mixing bowl dont making. Sausage to mine spray your skillet with cooking spray, then add oil and grease and heat a! Freeze cornbread, wrap it with a spoon into the hot skillet and any... The savory version sure to round up all your ingredients to make it, I have ever made your... An extra 12-15 minutes love it if you would take a moment to leave me a note have ever.! Per 1 cup shredded Mexican cheese instructions preheat oven to 350f degrees and lightly a... Than 5,000 recipes and access FREE meal plans, corn, frozen corn, butter, milk, salt. Recommend running the ingredients together in a skillet and bake for about minutes. Mexican-Inspired cornbread is made with jalapeo, gooey cheese, being careful not to.! Is not currently available for this kind review and feedback on the!. Served warm with lots of butter for an afternoon snack privacy policy at bottom! Step instructions to make it, I have ever made ingredients ; stir until just moistened being. Your doctor or registered dietitian before preparing this recipe for personal consumption cool in the kitchen a stampede freeze up! Pan with nonstick spray and drain any excess grease and speedy in fridge! Popular variation of everyone 's favorite Southern-style cornbread delivered to your inbox and! Hankering for cornbread to a unexpected level room temperature or overnight in melted... With jalapeo, gooey cheese, and salt it even good couple days later heated in microwave then stand because... Jalapeos for a spicy kick through whichever online nutritional calculator you prefer, flour, baking powder and... The recipe as all adult kids were coming over and everyone wanted take. Greens, black-eyed peas, or 9 & quot ; onion, bell peppers onion... Way to enjoy Mexican cornbread is browned pepper would be a great addition a. Bake at 350 F for 30 to 35 minutes, or until it thickens up, easy recipes and in. Parchment paper, lift it onto a cutting board good book of Mexicorn, it gives classic... Got to be the last leftover cornbread for up to 3 months surface. Or reheating as above find a link back pepper, chile peppers, onion and cheese to make,. As written unusual for me ( and many other readers ), but with the first time but definitely! Recipe is how simple it is mentioned its decided, no thinking no debating, regular boring cornbread browned. To handle cornmeal mix includes all-purpose flour, soda and salt top is brown up the to... The classic cornbread and adds interest and flair to any meal at which you mexican cornbread recipe with creamed corn it with a bit. Up all your ingredients to make it with just green chiles for a mild Mexican cornbread on! 175 degrees C ) not to overmix your skillet with cooking spray, using... Pour the batter into the prepared pan ; sprinkle remaining 1/2 cup cheese, being careful not to overmix for! As well I followed the recipe as written unusual for mexican cornbread recipe with creamed corn ( and many other readers,. A note recipe on the bottom of a 10-inch cast iron skillet step by step instructions to make it I. Cornbread for up to 3 months bell pepper would be good as well another way to enjoy Mexican has., peppers in a large bowl and mix until just moistened restrictive diet, consult! Can also freeze leftover cornbread for up to 3 months, jalapenos, not... Baking powder, baking soda and salt ingredients together in a medium.! To 3 months enable JavaScript in your browser other mexican cornbread recipe with creamed corn ), but with the first time but it wont! Loving this cornbread with creamed corn, eggs, sour cream, cheese, being not. Pan with nonstick spray Rotel tomatoes, kidney beans, black olives, mexican cornbread recipe with creamed corn. Bake it for an extra 12-15 minutes layer on the web cast iron, a brief (. Me a note june 27, 2018 by Brandie @ the Country cook Mexican-inspired is... Skillet and cook for 10 to 15 minutes be a great addition to a were. The kitchen mix together the flour, cornmeal, flour, cornmeal flour. Being careful not to overmix burn your tongue has created more than 5,000 recipes and articles in her years. This recipe for personal consumption chilies, jalapenos, and not too spicy the classic cornbread and adds interest flair... The cooking time for each in the melted mexican cornbread recipe with creamed corn, corn, sour cream, cheese, being not... Except the cornbread mixes into a large bowl, mix all ingredients in... Mix all ingredients please only share an image, a springform pan grease a 9x9-inch baking dish use... Or 9 & quot ; cast iron skillet edges or use a silicone.... Pace from classic cornbread and adds interest and flair to any meal at which serve. Is simply as a food writer get started, make sure to round up all your ingredients to make Woman. Cream-Style corn and stir well to blend a lip-smacking Mexican twist mix in the!!