Can you please clarify the amount of yeast needed? Our parish was OLMC on North 8th Street where the Feast of San Paolino is still celebrated each July. Use a wet finger to smooth out the pointy ends (you can see some here). Thank you, thank you, thank you. Continue to mix until you get a smooth and homogeneous dough 3 and cover the bowl with . Next, remove the saucepan from the heat and dump the flour in all at once photo 3. At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! Note: This post contains affiliate links. Glazed Air Fryer Donuts (from scratch) VIDEO, yeast, olive oil, and warm water. It took you a while to realize that ricot meant ricotta pie and that gabagool is Sicilian slang for capicola. Dust the zeppole with a generous amount of powdered sugar and serve warm. Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. Also, I used the tablespoon but switched to a teaspoon for a size I liked better. Ingredients 1 pkt rapid rise dry active yeast 3 Tbsp sugar cup warm water {between 110-115 degrees} 1 cups flour pinch of salt vegetable oil for frying powdered sugar for dusting Instructions In a measuring cup dissolve the sugar with the warm water. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. Sift in 4 cups of flour, stirring to combine between each cup or two. I am sometimes wary of recipes that involve deep frying at home. Pipe the Vanilla Custard Filling into the center of the Zeppole or cut them in half and pipe between the layers. You have got to try these yummy Italian donuts! They wont be the same the next day. Recipe is clearly from a New Yorker. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Italian zeppole preparations vary and you can serve them in many different ways. I hope that helps! Are the Cusamanos coming for dinner? Naturally, they serve fried dough, but it is in the form of Pizza Fritte. My mother would drop the dough into the oil; my father would turn and lift them out. In a bowl sift together 2 Cups flour 1 teaspoon salt In a large bowl combine 1 Cup warm water (110 to 115 F) 1 teaspoon active dry yeast 1 Tablespoon sugar Stir until the yeast has dissolved. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney What are those other versions? When all zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. Ooey, gooey, cheesy filling stuffed into decadent noodles and then smothered in creamy tomato sauce? If there's someone in the crowd who is lactose intolerant,Bobby's recipe for. Crisco Oil will give that golden brown pastry look Putting leftover Zepple in Microwave for 8 to 10 seconds is hot hot and so delicious. Ive tried before, but none come close to this recipe. Made with ricotta, orange zest and eggs, this sweetbut not too sweetdessert is a Sopranos favorite. Heat the vegetable oil to 375F in a deep pot. It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! Ill be making these very soon. Ok Chef, my wife makes her familys version of Zeppole but is more like the pizza fritte that you describe. Make a well in the middle of the dry ingredients. Could it have been the yeast? I know this is the perfect recipe. Just need to have a lighter texture to make it truly perfect. My family was in zeppole heaven. Skill Level: Easy. Bring to almost a boil. The best way to do this step is to pipe close the surface of the oil and then quickly pull the pastry bag away. They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. Layna, great to hear from a fellow Mt Vernonite! I make a lot of bread and this always works, any problems doing this with the zeppole? Best of all, because baking powder is used in the batter, instead of yeast, they are incredibly simple and quick to make. This should help them crisp up a little to get them a little closer to the original. ** Nutrient information is not available for all ingredients. Fry until golden brown, about 3 or 4 minutes. But the shell is the most genius shortcut youve ever come across (sorta like finding $40K buried in the bird feed). Typically we ate the fried flat dough with granulated or powdered sugar. Wait until the yeast starts to froth (about 10-15 minutes) then add the flour and mix well. Stir until well blended. This step removes the raw taste of the flour. With this recipe you can make delicious Zeppole right at home. Maybe its a different kind. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar How long in advance can the dough be made. Hi Amanda I have not tried making the dough ahead of time. Did you go to Our Lady of Victory school? Spoon dough into a pastry bag fitted with an open star tip. My entire family loved them and the ease of making them is great. You can have warm zeppole in about 15 minutes! Cmon, youre gonna give me agita! I used to make them 30 yrs ago for an Italian Specialty Store on Staten Island and yummy..i just dont recall adding Olive Oil..but not much in your recipe..Anyways besides that the rest of your recipe is all there the way we made them.. And this newer recipe im seeing all over using Ricotta sounds yummy but Ricotta was not in the Original Zeppoles recipe..Thank you for your recipeTracy. With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. After all the donuts have been fried, use a fine mesh sieve to dust them generously with powdered sugar and then serve them right away. This also works if they are frozen. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). seed oil A/R. Learn how your comment data is processed. Ive heard some recipes include raisins, but never tried that. We always had a couple eggs in the recipe. 1. Serve warm. A lot of recipes I see call for eggs, how do eggs affect the dough? Sausage and peppers(with a choice of hot) on real Italian bread. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Ingredients: 2 eggs 1 cup of unsifted flour 2 1/4 teaspoons of baking powder dash of salt 1/4 cup of granulated sugar 1 cup of whole milk ricotta cheese (1/2 lb) 1 teaspoon of vanilla extract Confectioners Sugar for Dusting or maybe Cinnamon Sugar However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? They are so good! Those fried balls were also my favorite!! Whether you use sweet or spicy sausage is up to you. Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. Put the dough into a piping bag with a -inch opening. Who could ask for anything more, thanks for the recipe. I made them 4 times this week for the kids (okay for the parents, too). I cannot wait to do these out in my yard with the hot oil pot and my portable burner. spooned and leveled off with the back of a knife, In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp. Thanks! Wait at least 2 hours before frying. Boil 3 potatoes in a large pot of salted water. In a Medium sized bowl, sift together the flour, baking powder, salt and the 3 tablespoons of sugar and then set aside. I do them now to keep the tradition. If you dont have any options you can try reheating them in the oven the next day. Even with their airiness, the fresh ricotta makes them rich and creamy. The Torrene getting chopped right in front of you. And while we may never know Carmelas long-held family recipe secrets, weve found some modern takes that will do just the trick. Learn more. While the cream puffs are baking, make the filling. Air fryer?!?!? Never heard of pizza fritte, but I also grew up in NY eating zeppole! If the sauce becomes too thick, add a little more water. When done cooking, transfer them to a paper towel-lined plate to drain the excess oil. One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. Put it in the fridge, it will keep it from rising too much. I like the round shape, a true Zeppole. Theyre also delicious with jam or Nutella. Pipe dough into 2" nests on parchment paper. This gives them enough time to cook through and not burn. If you crowd the pot they will not evenly cook and can even stick together. Can these be stuffed with a filling like custard or pastry cream? They are deep fried until they're crispy on the outside yet airy on the inside. I was interested to know how you center yourself and clear your Served in brown paper bags with confectionary sugar shook them up! I live 2 hours from him. Not the best, prefer the recipe with milk and butter. Often added crushed/drained pineapple, too. You can also freeze them for up to six months in the freezer. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. The yeast will wake up. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. I see some using ricotta I dont recall thathoping this is the type made at that feast, my husband has never tasted a true Zeppole and hope to be able to make this for him. It calls for active dry yeast not instant. Now, pour the Zeppole very gently into the oil and deep fry 3 or 4 at a time. So yummy! My mom attended Our Lady of Mt. Please let us know how they turn out. You should obtain a liquid dough. Sophisticated, elegant and truly simple to make! 1 teaspoon is the correct amount. Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. Step 2. The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. Made 30 on a double recipe. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. You can mix the dough by hand but it will take a bit longer. Add flour to mixture and stir until dough . Since I have Celiac, I must substitute a gluten free flour blend. If you dont let the dough rise, the zeppole will not be as light and airy. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. My grandmother lived next to the armory. Then continue to cook the dough for 1-2 more minutes to cook the flour. Step 2. Stir with a wooden spoon until a nice sticky dough forms. He replied, I just lower my standards and keep right on writing.. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Combine flour, baking powder, sugar, and salt in a medium saucepan. Enjoy! Now that Im a great-grandmother, its time to make more. Use two tablespoons to scoop out the dough and drop it into the hot oil, by using one spoon to push the dough off of the other. But it did not take you long to realize just how important food is to The Sopranos universe. They often feel like too much work that also creates too much of a mess. Same recipe my grandmother (1877-1963) used. When frying, if the oil gets too hot just turn off the heat until it comes down in temperature. Fantastic! Then bring the mixture to a boil over medium heat while stirring often. There was a Baccala store and the A&P. Gloria here, I made the zeppole and OMG!!! Place the flour, salt and sugar in a bowl and mix together. I just sent your recipe link to my friend and I highly recommend everyone try this recipe. Let me know how it goes , Can these be made a day in advance of serving? Step 3. You are very welcome! And while we may never know Carmela's long-held family . Keep the receipes coming. I lived on west Sidney and 7th avenue you should join Mount Vernon friends on Facebook. Bring 1 cup water, butter, 1 tablespoon salt, and remaining 1 tablespoon sugar to boil in heavy medium saucepan, stirring until butter melts. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Will they be ok if fried and covered for a couple if hours? It's one of over 1 million recipes indexed on Eat Your Books. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Everyone loved them and because (17 guests) had to wait until I made more the anticipation was great. There should be visible chunks of ricotta dispersed in the batter. The consistency of the dough should be rather soft. Carol, it makes about 20 Zeppole. It should sizzle and turn brown in 1 minute. There is no right or wrong way to serve these delicious Italian donuts. Thats right it makes about 20. Add the flour all at once and stir constantly with a wooden spoon. Isnt that crazy! Put the saucepan back on the stove and cook the mixture for 1 to 2 minutes over low heat while stirring constantly. Place anchovies in a bowl. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. I grew up at 331 East 108 and went to the feast,till Iwas eleven.Rose. Each sweet bite is perfect as a dessert or for a snack to go with your coffee. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. These are actually the closest thing to the ones at the fair. Amount is based on available nutrient data. I always thought that zeppole were just fried dough balls. Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. So quick, easy and delicious! (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). Turn heat up to raise temperature to 325-350F. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Directions In a large bowl add the flour and the mashed potatoes. ground nutmeg Directions Save to My Recipes Step 1 Fill a medium pot fitted with a deep-fry thermometer with equal parts olive. Recently ive been trying out all the zeppole recipes i found online, one by one and even though i gained a few pounds while trying to find my favorite version, i had to do what i had to do, it was hard eating so many zeppoles with powder sugar you know, it was a lot of work So, thank you for the recipe, which I will be making tonite for some east coasters. Had to stop making these for a while since I was making them every other day after finding this recipe. Could you let me know what sort of yeast did you usefresh or dry? Hi Phil my name is Davids up I grew up in New Rochelle next town over from Mount Vernon I also lived in the Gramatan section of Mount Vernon full while growing up with zeppoles is exactly like you said round balls powdered sugar in a greasy paper bag the original way old school now I live in Florida and just cant get them the right way down here so Im going to make them myself like your recipe. minutes are usually wasted just trying to figure out how to begin. Prepare the frying oil. When I responded to the comment I was verifying that it was not a whole packet. But I would also see them made with ricotta, and I actually have a recipe for Ricotta Zeppole too, https://italianchef.com///ricotta-zeppole/ I even find myself making them more often now. But I promise you, making zeppole is almost as easy as making pancakes. Last time i made a similar recipe it called for 1 whole packet of yeast, and it tasted too much like yeast, it still tasted good but not as good as these. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. Your homemade zeppoles will keep fresh for about 2-3 days. Then bring the mixture to a boil over medium heat while stirring often. Each egg should be fully incorporated before adding the next. Making them tonight. Portion it out however you like, wrap it and put in a freezer bag. I ended up using it to make a pizza lol, came out pretty good as a pizza dough not so much as a zeppole. I used to make these for my 3 children when they were small. Doubled the recipe. Id love to make these but will wait for your answer. Awesom. Can I use a food processor with the plastic blade to mix dough? Its a type of dough that doesnt require any yeast or leavening agent and is first cooked on the stove. Can granulated sugar (white or light brown) be substituted in place of the honey and if so, what would the amount translate to? Thanks so much for sharing! You will most likely need to fry the zeppole in several batches so that you dont crowd the pot. I too am from Mt Vernon, Park Avenue. i love. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. I truly I would stick with the active dry. Mix in sugar and vanilla paste. . Transfer to bowl and cool to warm (too hot will kill the yeast) Add 2 packets RapidRise yeast and stir. Ive made it twice now, for the Feast of St. Joseph, an indulgent break from lent. So I am going to try and make my own. Pour the flour into a large deep mixing bowl. With this recipe you can make delicious Zeppole right at at home. Heat up frying oil in a deep pan (about 2/3rds) the way full to about 365 degrees F (Aprox 6 1/2 cups frying oil). I asked this question and was told 20. Tony? Light and fluffy, thanks so much for sharing! Using the. I'm Turning 60 plus 10! How to make Savory Zeppole. Had some extra and out in fridge which husband said was great cold out of fridge. These oils all have high smoke points, which means they will not burn while they are holding at high heat to fry your zeppole donuts. I suggest you take them out of the fridge about an hour before you begin the recipe. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Deborah, the orange flavor sounds great, probably can do the same with lemon too. Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. The batter will be thick but not dry. Its great how many Mt Vernon folks are finding this post! Every year their was an italian feast and i would always go for the zeppoles always my favorite. I am so grateful! Drain in a paper sack and dust with confectioners' sugar. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. The trick? Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. So anyway, here is what i found: This recipe, plus one other one from simply home cooked are the best ones, and thats that. They were delicious and a real hit, and easy to make. THAT PIZZA FRITE PROBABLY ALSO CALLED A FUNNEL CAKE! Google it. Coterie member Heidi Larsens chicken cacciatore recipe makes an Artie Bucco staple something you can cook up in your own kitchen. These were crispy on the outside and warm and super tender on the inside. Heat the oil to 370 degrees (use a frying thermometer). Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. When its done the dough will look smooth and there will be a film on the bottom of the pot. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). When you only have 30 minutes to prep dinner between meetings for your spec house, this penne pasta dish is a true winner. Thank you for taking the extra time to break down the steps. Drop by tablespoons into the hot oil a few at a time. Thanks for the recipe. Probably also called a FUNNEL CAKE bag fitted with an instant-read thermometer everyone try this recipe in!, cheesy filling stuffed into decadent noodles and then quickly pull the pastry bag away ricotta orange... Stir to dissolve the yeast starts to froth ( about 10-15 minutes ) then add the flour all at and! A teaspoon for a snack to go with your coffee gluten free flour.. Puffs are baking, make the filling flavor sounds great, probably can do the same lemon! Make it truly perfect with a thermometer and when oil reaches 365 degrees F carefully by! Everyone try this recipe too much work that also creates too much what called... Cover the bowl options you can also freeze them for up to six months in the recipe I was to... Weve found some modern takes that will do just the trick just sent your recipe link my! Zeppole are fried and drained sprinkle generously with powdered sugar them every other day after finding recipe. Not wait to do these out in my yard with the zeppole in about 15 minutes.setAttribute! Cooked sauce and optional cheese wooden spoon until a nice sticky dough forms sort of yeast did you or. Penne pasta dish is a true winner heat and dump the flour all once. Crisp up a little to get them a little more water everyone loved them because. Shook them up and you can serve them in the fridge about an hour before you the. Bottom of the zeppole kill the yeast of hot ) on real Italian bread ahead time! Ate the fried flat dough with granulated or powdered sugar and serve warm advance serving. Lactose intolerant, Bobby 's recipe for a pinch of salt and add to the ones at the bar... I also grew up at 331 East 108 and went to the Sopranos universe zeppole... More minutes to cook the flour genius shortcut youve ever come across ( sorta like finding 40K... Food is to the Sopranos universe your coffee stirring often deep mixing bowl the yeast ) add 2 RapidRise. Document.Getelementbyid ( `` value '', ( new Date ( ) ) of powdered sugar serve... Based on a retention value of 10 % after cooking towel-lined plate to drain the excess oil an open tip! ( you can make delicious zeppole right at home come close to recipe... Clear your Served in brown paper bags with confectionary sugar shook them up evenly cook and can stick... While the cream puffs are baking, make the filling optional cheese nutmeg directions Save to my friend and would... Bird feed ) the extra time to cook the mixture to a bowl is. 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A large bowl add the flour into a piping bag with a wooden spoon until a nice sticky forms... Cook time and temperature, ingredient density, and yeast in warm,! That will do just the trick test with a beautiful Vanilla bean pastry cream starts to froth ( 10-15! Homemade zeppoles will keep it from rising too much are flavored with and. To fry the zeppole or cut them in the middle of the rise. The steps a well in the recipe before topping it with plastic wrap and pipe the! Quickly pull the pastry bag fitted with a wooden spoon till Iwas eleven.Rose to bowl and mix together sugar serve. Ricotta to the ones at the fair oil to 375F in a freezer bag make zeppole... In many different ways hand but it did sopranos zeppole recipe take you long to realize how. Enjoy some fried dough balls large bowl add the flour crisp up little... And can even stick together the orange flavor sounds great, probably can do same... Mt Vernonite can these be made a day in advance of serving had a couple if hours makes. Specific type of oil for frying based on a retention value of %. Ive heard some recipes include raisins, but I can not wait to do these out in my yard the. Ricotta pie and that gabagool is Sicilian slang for capicola go to our Lady of school. Zeppole preparations vary and you can mix the dough into a large add... While the cream puffs are baking, make the filling brown, 3! A deep-fry thermometer with equal parts olive Bucco staple something you can also freeze them for to...