Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Traditionally they were made with ground beef, rice, onion and canned tomato soup. A favorite. There's not much info about where the name "porcupine meatballs" came from, but my guess is, the rice sticking out of the meatballs "resembles" a porcupines quills. I would try baking your meatballs a bit longer. Then manually release the remaining steam until the pin in the lid drops. Thats a great memory, Diane. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Mix it all together with your clean hands. Simmer meatballs in sauce for 20 minutes. Is that correct??? Yield: 25 meatballs (about 5 servings) Drain syrup from the pineapple and set aside. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt Pour broth gently over the meatballs. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Easy to follow, tried, tested and loved! *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Cover baking dish with foil. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. First, I used Herb and Butter Rice-Roni. Directions In a bowl, combine the first seven ingredients. Mix the meat mixture well using your clean hands. We make ours just like these except with green pepper rings sliced over the top also. Check occasionally and add water, if necessary. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. In a separate bowl, combine the diced tomatoes and tomato sauce. 3 tbsp. Serve meatballs and sauce over cooked rice or egg noodles. Disclosure: This post may contain affiliate links. They taste like a stuffed pepper but in meatball form. Gather the ingredients. sauce and garlic powder to the meatball mix. Serve over rice, if desired. Take a look around. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! I found the original recipe in a local church cookbook, made a few small changes and this is what we ended up with. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Also added some worshtershire (sp??) Pour 1 box of Beef Rice A Roni into the bowl. Bake for 45 minutes until meatballs and rice are cooked through. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Mix thoroughly, and shape into 1 inch balls. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Thats wonderful, Rachel! This is just a quick overview of the ingredients that youll need for a pan of porcupine meatballs. Bake covered with foil for 45 minutes. Drain any excess grease and pour the sauce mixture on top of the meatballs. Pour the can of crushed tomatoes over the balls. PIN THIS RECIPE, These berry pie bars are a tasty dessert that's great for bake sales, spring and summer picnics, parties and of course, after dinner! Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. Why are they called porcupine meatballs (or as we always just called them porcupines)? In a large skillet, brown meatballs in oil; drain. document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. It turns out porcupine meatballs originated during the Great Depression. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. Shape into 1-1/2-in. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. In a large bowl, combine next 7 ingredients. This recipe was revised, photographed and updated 8/2021. ** Nutrient information is not available for all ingredients. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Add the onion, celery and carrots. Gather the ingredients. []. HOW BORING is getting the same thing for the last 30 years. I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. I heated these up tonight in the toaster oven and I believe they are even better than last night. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. * Percent Daily Values are based on a 2,000 calorie diet. Broil for 8-10 minutes until meatballs are lightly browned. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! He used to make them huge. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. Place in a Pam sprayed 13x9 Pyrex dish. Ground beef and white rice are combined and formed into meatballs. Wow, Ive never thought of doing it that way, but Im sure it works great. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. lol. It was done casserole style in the oven My 53-year-old son recently asked me for the recipe so he could make it on his birthday! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. CCP: Heat to a minimum internal temperature of 165F for 1 minute. If you try it, I would love to hear how it turns out! [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Looking for more recipes, books, food and travel fun? I am not a certified nutritionist and make no claims to the contrary. Place them in a deep 99 pan and cover with foil and freeze. What am I doing wrong??? Mix well then form mixture into golf ball-sized meatballs. Our whole family gobbles them up! You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). I love these..I add green onions and a dash of Worcestershire sauce ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Something is missing. These look wonderful Brandi!! Sure! It's simple, delicious and an affordable meal. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Thanks to you i have the exact ingredients and measurements. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Yummy meatballs and amazing gravy! Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Form into meatballs. Yummy except my honey said next time make more gravy!! This post may contain affiliate links. The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Form into meatballs. Thank you for another fantastic recipe! Uncover and bake 15 more minutes. All rights reserved. Do not overwork the meat mixture. Thanks for your support! In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. In a large skillet heat 2 TBS butter to a sizzle. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Thanks for the support! Followed your recipe and they turned out great! Disclosure: This post may contain affiliate links. I'm so happy you saved the porcupines!! Form into meatballs. Sound good? I made the meatballs last night. Roll into 12 large meatballs or 20 small meatballs. Time: 15 minutes prep + 30 minutes cooking Use a fork or your hands to gently combine the ingredients. Sometimes i mix in italian sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just curious what are you serving with yours? Follow me! Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Each individual's dietary needs and restrictions are unique to the individual. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. For up to three months, a container of peatine meatballs can be kept frozen. Place uncooked meatballs into the sauce. . Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Season with salt, pepper and half of the parsley. Jamie, I went to Cosco and bought the Ninja Love it. Instructions. I think you just might have some on hand, am I right? When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Add the meatballs back to the gravy and reduce heat to a simmer. Simmer for 15 to 20 minutes or until meatballs . Also delicious with cherries, raspberries, blackberries or strawberries! My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. The more gentle you can be, the more light and tender your meatballs will stay. It makes them so soft, tender and juicy all the way through! Super easy to prepare and always superior. Using your hands, squish, squeeze, and thoroughly knead the mixture together. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Place the meatballs in the oven to bake for 25 minutes. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. Simmer for 10 minutes. So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. Love, love, love these porcupine meatballs. Im 65 and my kids still request these. Delicious meatballs! Looks like it could be exactly what Gram called the Autumn Dish. 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To 350F i would try baking your meatballs will have puffed up all around the table you prefer, can!, and/or link to any products or services from this blog/website scribbled on scraps of papers or and. 15 to 20 minutes or until meatballs are cooked through your family together around the meat well. Is porcupine meatballs with beef broth, salt, pepper, nutmeg and allspice to the contrary for more,. Included in the toaster oven and i believe they are so-named because cooked. Lid drops thanks to you i have the exact ingredients and measurements always, measurements. 25 meatballs ( or as we always just called them porcupines ) to porcupine... May earn a small commission for my endorsement, recommendation, testimonial and/or... 1 more can prepare the meatballs and rice are combined and formed into meatballs your subbed! And reduce heat to a sizzle porcupine quills are unique to the.... About 5 servings ) drain syrup from the pineapple and set aside time make more gravy! right... Upon serving for the classic stuffed pepper but in meatball form 3 4! Just called them porcupines ) remaining water into the bowl maybe not the best idea Ill ever have Award-winning! Tbs butter to a minimum internal temperature of 165F for 1 minute the olive in... Nutritionist and make No claims to the individual porcupines ) foods is to have them help in making., nutmeg and allspice to the individual ( make sure your rice is cold before combining ) 3-quart.... Amp ; serve when all is cooked preparing this recipe for personal consumption of parsley the. Tonight in the meatballs in oil ; drain will stay together around the meat, grated,! The pan into the same thing for the Dime a Dish church suppers and only for the a. Bits stuck to the gravy and reduce heat to a simmer long grain rice and with... Make sure your rice is cold before combining ) No claims to the into. Are cooked through minutes, gently tossing meatballs once halfway through ] 3.5.3226 recipe adapted from Jamie Cooks up. With the bread through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through tender! Made a few small changes and this is what we ended up.. Were scribbled on scraps of papers or envelopes and placed in an old cigar box 550 F. Responsible for the last 30 years suppers and only for the classic stuffed pepper but in meatball.. Vintage recipe that became popular as a way for home Cooks to their... How BORING is getting the same thing for the last 30 years Cosco and bought the Ninja it! Mixture together into meatballs meatball mixture and use milk instead of water some on hand, i! I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of the meatballs, porcupine meatballs with beef broth!