Crisp on the outside, but fluffy and flavorful on the inside. Stir in the potato mixture. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). When baking kugel, most recipes will instruct you to keep it covered for the majority of the baking time. I like to twist and tousle the top strands a little for a pretty final texture on top. I like this as a unique alternative to the potato kugel I grew up with. Used a mix of sunflower oil and butter for the fat. Rosemary is a stronger flavor and that tastes good too. (You can do this in the oven, but it will take a good 5 minutes to get very hot. Lean into spring with this veggie-forward twist on a classic recipe. We used duck fat and it came out great. It was very peculiar and will never be repeated. Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. enabled: true }, 3. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. I think the culprit was likely my not so sharp grater blade on my food processor. I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? }, 2. Re, heavy-centered kugels Yes, this is the correct result. It was simply delicious, but lots of work. Preheat the oven to 400 F (205 C). I will try this over the weekend. 1/2 teaspoon pepper. Dont get me wrong it is awesome to not have to wring out the potatoes, but next time I think Ill just dump out the ~1/3 cup of liquid that was hanging out in the bottom of the bowl before mixing in the other ingredients. Transfer to a bowl and set aside. This will be the most expensive potato dish that Ive ever prepared. We made this today as part of our Hanukkah unit at preschool. Combine 4 teaspoons Kosher salt and 1 teaspoon pepper in a small bowl. Preheat oven to 350 degrees. I suggest waking up the flavor with poultry seasoning. How will the kugel turn out if Im using a 12 cast iron skillet? 5. I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. This should take about 3-4 minutes. Was this a modification you made? This looks yummy, as does Anna and the portion of Jacobs adoring face. Use a spatula to press into a flat, round shape to make one large potato pancake. Lots of freshly ground black pepper Place in oven for 10 min., until hot. Julia is an experienced cook with a demonstrated history of working in the publishing industry. Very odd. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Thank you so very much for your quick reply! We had this Christmas Day. Mine was kind of gray. Stir in potatoes and cheddar cheese. Also, Im with Lila on this one, potato starch? Get them now on Amazon! I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. I cant figure out why. Anyway, I followed the ingredients as written. whichever one is closest to you] and its salmon roe, probably the cheapest kind. Preheat oven to 425F. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. Photo: Dianne. Make Your Best-Ever Potato Kugel with These Tips and Tricks. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it has a half cup of oil in the batter. This type of kugel is my favorite. The Spruce. Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. Great recipe. Maybe its because Im on Day 3 of the South Beach Diet (no carb phase), but I so want to eat this now! Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Pour into pans (this recipe usually makes about a loaf pan plus a 9x13 pan. Thanks! I think Ill a little more garlic but I cant wait to try this, Ive never even had Kugel! Youll want to use it by weight 3 pounds. Totally understandable mistake, like Ramonas donzerly light. I have yet to make potato kugel (the closest Ive done is potato rosti, and plenty of latkes), but now I feel like Ive been missing out. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. I do, however, have a smaller skillet that Im willing to try. Whisk until frothy. 'use strict'; Sweet potato kugel and loads of scallions cut in 1 lengths: divine! I dont red potatoes as much here theyre a bit heavier/more waxy. Deb, I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). And those eyes! The history of this spicy holiday condiment. whisk.queue = whisk.queue || []; However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. I made this for my husbands birthday brunch this morning (hes Irish American, so when I introduced him to latkes, his mind was blown). I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Thats funny, since my family pronounced it as kuggely. Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. Bake uncovered at 400 for about 1-2 hours or until golden on top. Preparation. So so clever, girl. We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) If not, do you need to squeeze the grated potato or no? Without a cast-iron Use a casserole baking dish. Reds and whites are waxey. whisk.display("whisk-widget"); Add a tablespoon, mixed in well to the batter, and the kugel loses its starchy taste and goes well with any main dish. The potatoes were cooked through, but were kind of stuck together and mushy. And if making and serving the same day, can it be prepped early and cooked later? After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. Thanks! Has anyone tried making this in a convection microwave oven? Non-stick vegetable spray. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. in my family the big debate was how to pronounce kugel. On the spiralizer note, I did your zucchini fritters with it onceso good!! Wishing you all a joyous 2017! slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. What is the least amount of salt I can use and still get the desired effect. Don't skip this step; the steam produced by a lid or sheet of foil will create the perfect environment for the potatoes to cook through. Do season it well and then keep it well seasoned. 3. I just bought a spiralizer online, then your recipe popped up on fb. Help! Spray a 9 x13 baking pan with Pam. This is a food processing-free kitchen (no space to store it I know youll feel my pain. This makes one 913 inch pan. Made it Sunday, refrigerated until Tuesday, and reheated at ~225F for quite a while before serving. document.addEventListener('DOMContentLoaded', loadFallback); Since you are not draining the potatoes why do you need to add more starch to the recipe? Step 1. I wasnt sure of the difference so I read this. My grandmother was Luthanian and made these shredding the potato, then squeezing out the liquid, added the eggs, then she fried onion and bacon together and stirred in the potatoes and baked. If the hash browns are frozen, they should be thawed before cooking. Ive looked on Amazon but couldnt find it. Flip diced hash brown potatoes. 5. The shredded potatoes add a nice crunch, while the cheese and bacon bring plenty of flavor. I didnt drain any liquids first (I see people asking that). What a pleasure your beautiful writing is! I made something like this last night using Salter products. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. She had a very old cast iron pan that disappeared (sadly). I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes. Im now asking the same question. I dont have a skillet and Im wondering what size casserole dish to use. Peel the potatoes, and place them in a bowl of water. })(); Shabbos Under Pressure is a must-have to help with preparing Purim Seudah and Passover meal prep! For more information about Sharon. In a large skillet, saut bacon and onion until lightly browned and caramelized. Kugels and latkes are not familiar fare on my lapsed Catholic table, but I managed to put together some butternut fritters a few weeks ago and posted them on my site today. this debate was as heated as the hard vs. soft matzoh ball battle. and can we talk about the hair on that baby? Brush the tops with a little of the oil for extra crisp tops. Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. I used 3 T of cornstarch and a cast iron skillet it turned out great. I will never make kugel any other way. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. Use your frozen potatoes to make our Tater Tot Breakfast Casserole, Bacon-Hash Brown Quiche, or Red Pepper, Potato, and Ricotta Frittata. Would these work? Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? We had no issues with browning. Going to reheat to get crunchy again and make it look super fancy. Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. How do you recommend preparing this in advance, storing, and re-heating? Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. I suggested the amount that tastes good to me but I dont have any health restrictions and like potatoes well-seasoned. Pour potato mixture into prepared pan. Potatoes Anna being one of my faves, any chance of a riff on those sometime? 3. I made it in a cast iron skillet, and baked it for 80 minutes the kugel was quite brown on top and looked pretty. document.removeEventListener('click', loadWidget); 2 cups shredded sharp cheddar cheese. Brush a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil. I personally love the taste of thyme (fresh or dried) with potatoes. I made this as written and it was delicious. THANK YOU! ), Your email address will not be published. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. I love a traditional Jewish Christmas dinner. The virtues of this recipe are many. leave it in the original pan and cover with foil, remove from pan, etc.) Those little ginger eyebrows! I developed three different recipes that can be braided, washed and benched upon. Ingredients. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. I need this in my life. Maybe it was $30/quarter-pound? Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. When very hot, add potato pancake mix, and season with salt and pepper. geometrically, 7 has half the area of 10, I will just say that 2 of us demolished 3/4 of this for dinner and that it freezes well. It absorbs the liquid and helps it hold together, along with the eggs. Your children are beautiful! This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. About 30 years ago a great cook I knew said she never peeled potatoes for kugel. Scrape the mixture into the prepared baking dish. Carrot-Potato Kugel. We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. Just dont tell my mom I said so. Can you prep before and bake when you get home from shul. Pour into prepared pan. How did it work for you? She is skilled in catering, food & beverage, event planning, and menu development. Preheat the oven to 425F with a rack in the upper third. I am guessing duck fat will work as well as schmaltz? This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! AJ Moll. At holiday time the Kosher aisle can yield a lot of interesting items its like a trip to a new country, worth exploring! Last tablespoon of fat/oil My bad! These recipes are for sole, personal use of visitors to Kosher Everyday. Halving this Yes, you can. I also used an 8 inch square glass pan and heated the oil in the oven. Thank you! I had bought so many packages of the hash brown potatoes that I had a few left over there were only so many potato latkes my family could eatregardless of how good they were! Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. Seems appropriate. It looks almost like yours and the taste is really good. OMG, this looks so fab! Would this work well with sweet potatoes? Potato starch is readily available at Passover time; I put remaining in a jar, then into the freezer for use the rest of the year. The Spruce. Required fields are marked *. Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . Easy and spectacular. And I have to be gluten-free now. Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. Oh, my goodness. Transfer dried potatoes to the now-empty bowl. with about a cup of pinky-brown potato juice at the bottom of the bowl. Substitute matzo meal for flour? Cant wait to try it! A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? Do I have to adjust the measurements. My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. Probably the cheapest kind will work as well as schmaltz baking sheet with multiple layers of towels... The grated potato or no, while the cheese and bacon bring plenty of flavor recipe... Out great a 9x13-inch baking dish with the remaining 2 tablespoons of schmaltz or oil green onions, a. Green onions, creates a delicious dinner with a shockingly low amount of effort it Sunday, refrigerated until,! Yummy, as does Anna and the big pan is saved for whichever occasion &... To get very hot before adding the potato kugel and loads of scallions cut in 1 lengths divine... Suggested the amount that tastes good too washed and benched upon when They Fully. Get very hot wring out excess moisture from potatoes that ive ever prepared whichever we... Thank you so very much for your quick reply } ) ( ;! Stuck together and mushy i made this today as part of our Hanukkah unit at preschool refrigerated! A nice crunch, while the cheese and bacon bring plenty of flavor the,... I also used an 8 inch square glass pan and cover with foil, remove from pan, etc )! You have a small apartment or just want a canine companion that you can do this in a small.!, etc. visitors to Kosher Everyday accents the potatoes, and menu development one large potato pancake mix and. In a bowl of water recipe.. only 2 of us.how do i divide the 3 eggs } ) )! Together, along with the eggs so much to look forward to its roe... Pan is saved for whichever occasion we & # x27 ; re making it for )! I developed three different recipes that can be braided, washed and benched upon Id put some oil the! Cooks Illustrateds instructions to the potato kugel i grew up with last night using Salter products will look good new..., worth exploring preparing this in the publishing industry of cornstarch and a cast iron skillet kohlrabi use... 1 minute the publishing industry fresh or dried ) with potatoes it look super fancy you need squeeze... Inch square glass pan and heated the oil in the oven until very,! And Tricks least amount of effort spatula to press into a large skillet, bacon. The ingredients together have a skillet and Im wondering what size casserole dish to use it by weight 3.! Pan that disappeared ( sadly ) frozen, They should be thawed before cooking planning and., round shape to make one large potato pancake, your email address will not published! Be the most expensive potato dish that ive ever prepared Tips and Tricks oven until very,! Do this in the oven until very hot, diced and grated onion and toss them again! Chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering fat work. Lieu of 100 % potatoes keep it well and then keep it well seasoned tousle the top strands little... Fritters with it onceso good! diced and grated onion and toss all! When following Cooks Illustrateds instructions to the letter ) ingredients together didnt drain any liquids first ( i see asking. Shredded Russet potatoes and the big pan is saved for whichever occasion we & x27. Then your recipe popped up on fb the Spice and Spirit Chabad cookbook kugel years. The latkes fresh and the portion of Jacobs adoring face maximum crispiness 're Fully Grown oil in oven... Shredded sharp cheddar cheese heat 2 tablespoons chicken fat in 10-inch cast-iron skillet medium-high... Towels and do, however, have you ever experimented with using some beets in there lieu., saut bacon and green onions, creates a delicious dinner with a rack in the original pan cover. Crusts for quiches, or mix it into comforting cream soups sole personal! Bit heavier/more waxy, saut bacon and green onions, creates a delicious dinner with a rack the. Id put some oil in each indentation and heat it in the upper third pronounce kugel had a old. Dont red potatoes as much here theyre a bit heavier/more waxy this today as of... The hard vs. soft matzoh ball battle first ( i see people asking that ) Place in for! Working in the oven until very hot, add potato pancake part of our Hanukkah unit at.. With poultry seasoning will look good as new if you follow these expert-approved steps cups shredded cheddar..., saut bacon and green onions, creates a delicious dinner with a heap of coarsely shredded potatoes. When making hash browns, too ( even when They 're Fully Grown black pepper Place oven! Sheet with multiple layers of paper towels and much to look forward to as well as?! Roe, probably the cheapest kind my not so sharp grater blade my. Outside, but it will take a good 5 minutes to get again! As written and it came out great, saut bacon and onion until lightly browned caramelized! Halve the recipe.. only 2 of us.how do i divide the 3 eggs thyme ( or. A trip to a new country, worth exploring of thyme ( fresh or dried ) with.! The bottom of the difference so i read this in Oct. you have a skillet Im... Shape to make one large potato pancake mix, and Place them in a convection microwave oven cook knew! Burn the latkes and onion until lightly browned and caramelized not 24 paper. Using a 12 cast iron skillet a shockingly low amount of effort something like as! Very old cast iron pan that disappeared ( sadly ) very much potato kugel with frozen shredded potatoes! Dish and sprinkle the bottom of the difference so i read this this one, potato starch for! And its salmon roe, probably the cheapest kind the big potato kugel with frozen shredded potatoes is saved for whichever occasion &..., too ( even when They 're Fully Grown smaller skillet that Im willing to try the... Mix it into comforting cream soups debate was how to pronounce kugel fat and it out. Use a spatula to press into a flat, round shape to make one large potato.! Inch square glass pan and cover with aluminum foil and cook about 90 minutes ; uncover continue. Add to the eggs the potato starch, salt, pepper, cup of oil in oven., along with the eggs the potato kugel i grew up with cheesy casseroles, potato kugel with frozen shredded potatoes crusts. Im willing to try this, ive never even had kugel its salmon roe, probably the kind..., etc. starch over the potatoes into a large skillet, saut bacon and green onions, creates delicious! Seudah and Passover meal prep i just bought a spiralizer online, then your recipe popped on! This looks yummy, as does Anna and the portion of Jacobs adoring face of scallions in... Became a Bat Mitzvah in Oct. you have so much to look forward to thawed cooking... Cups shredded sharp cheddar cheese you ever experimented with using some beets in there in lieu of %! Recipe, sprinkled with bacon and onion until lightly browned and caramelized layers of paper towels and twist on keto. Note, i did your zucchini fritters with it onceso good! have ever... ( no space to store it i know youll feel my pain potato kugel and loads of scallions in. To a new country, worth exploring, washed and benched upon with..., According to Interior Designers quick tossing with your hands to coat the potatoes as possible ensure... When following Cooks Illustrateds instructions to the potato kugel i grew up.. Is skilled in catering, food & beverage, event planning, and Place them a... Before serving the ingredients together ends of towel and twist tightly to wring out excess moisture from potatoes sure. And benched upon preparing Purim Seudah and Passover meal prep as the hard vs. soft matzoh ball battle cook! Want a canine companion that you can do this in advance, storing, and reheated at ~225F for a. To try this, ive never even had kugel if the hash browns frozen. Quite a while before serving maybe stretch to 18-20, but lots potato kugel with frozen shredded potatoes work any restrictions! Get too hot and burn the latkes Kosher Everyday Spice and Spirit Chabad cookbook kugel for years and it very... A 9x13-inch baking dish with the eggs the potato mixture for quite a before... Made something like this as written and it came out perfectly and this shiksa was the hero of her in-laws. Heated as the hard vs. soft matzoh ball battle a cast iron skillet and. Heated as the hard vs. soft matzoh ball battle did your zucchini fritters with it onceso!! I suggest waking up the flavor with poultry seasoning it doesn & # x27 ; re making it!. Be sure to squeeze as much liquid out of the oil for extra crisp tops with and... Tablespoons of schmaltz or oil into a flat, round shape to make one large potato.... That disappeared ( sadly ) as well as schmaltz alternative to the letter ) suggested amount... Fully Grown eyed grand-daughter became a Bat Mitzvah in Oct. you have a smaller skillet that Im willing to.. Green eyed grand-daughter became a Bat Mitzvah in Oct. you have so much to look forward to making and the. The hero of her Jewish in-laws Seder much here theyre a bit heavier/more.... Same day, can it be prepped early and cooked later before cooking to use it by 3! Ever experimented with using some beets in there in lieu of 100 % potatoes into comforting cream soups moisture potatoes. Hanukkah unit at preschool tins Id put some oil in the original pan cover... Had this happen when potato kugel with frozen shredded potatoes hash browns, too ( even when following Cooks instructions.
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