quick peanut butter fudgequick peanut butter fudge

Then let the fudge warm up to room temperature before dipping. Remove foil; cut into squares. You are right, it is so incredible creamy. It was OK but hard. 3. Make sure the butter is completely melted and all ingredients are well combined. Assemble all your ingredients because this recipe goes fast. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Place pot over medium heat and bring to a boil while stirring regularly. Press peanut butter mixture into the bottom of prepared baking . Microwave for 30 seconds, stir, then microwave again.3. (Video). If you like crunchy bites then crunchy peanut butter can be used. The original recipe was printed on the back of the marshmallow cream jar but now there are thousands of variations. You will come across several different ways in which you can prepare fudge. Yes! 8. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. What if you only have salted butter? My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Add the coconut oil and the liquid stevia to the mixing bowl. Easy to follow, tried, tested and loved! I only had to melt morsels twice. My wife and I made this fudge and thought it was great. Yes, simply substitute butter with vegan butter to make it vegan. Do you think it would still come out if I used less sugar? All you need to make peanut butter fudge are three basic ingredients. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. Im glad that the peanut butter isnt the chunky kind. Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. It is quite unique in texture and flavor. Bake for 10 minutes. Grease an 8x8-inch baking pan. Another possible solution would be adding some additional powdered sugar, although that will increase the sweetness. You can read all our tips for making easy fudge on our FAQ page. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Thank you for thinking outside of the box. Spray the bottom of a 13" x 9" baking pan. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. 6. Spread this mixture over greased pan and allow it to cool and set completely. In a mixing bowl, add in the butter and peanut butter. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Hi Kelly! Its smooth sailing from there! In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Directions. It's requested by my family, friends and co-workers during the holidays. 2. How much to use? I'm so happy to hear you and your family loved this peanut butter fudge. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! I didnt use this recipe but the one from your candy addiction book. You won't be sorry. Using foil, lift fudge out of pan. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Grease a 9x13 inch baking dish, set aside. Add the peanut butter and . Peanut butter is the flavor and base of this recipe. I hope you give this easy fudge recipe a try. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. The chocolate adds a nice rich flavor to the fudge. Its rich, creamy and all about the peanut butter! Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. If you want to see more easy fudge recipes be sure to check these out. 1. Marshmallow-Peanut Butter Fudge. ", "So creamy and delicious," raves Allrecipes Allstar Christina. You'll be shocked when you learn how easy it is to make this two-ingredient peanut butter fudge. 1. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. Easy and delicious, worthy of 10 stars. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Four ingredient peanut butter fudge without any special equipment! Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. We do not recommend adding more peanut butter, as it would change the texture and ability for the fudge to set. Store at room temperature in an airtight container. Stir in peanut butter and marshmallow creme until blended. Beat with an electric mixer until smooth, about 1 minute. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Heat on high power in the microwave for 1 minute. ***Click below to save it on Pinterest***. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. Hope you like this and i cant wait to try your recipe!!:). Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Line a 99 baking pan with parchment paper. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. I'm so happy you enjoyed this fudge recipe! 2. The video shows you adding 2 scoops of peanut butter. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. The fudge should release beautifully from the silicone pan. This information will not be used for any purpose other than enabling you to post a comment.*. The creamiest, smoothest, peanut butteriest fudge ever. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. Your email address will not be published. Once completely melted and smooth, remove from the flame. I ended up dipping squares of it in chocolate and it was fabulous!!! As an Amazon Associate, we earn from qualifying purchases. Heat at 30 second increments at 100% power until . Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Any ideas what Ive done wrong, Ive been over and over the recipe. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. Your email address will not be published. Thaw in the fridge or on the counter before serving. Vanilla: Vanilla extract enhances the overall flavor of the fudge. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Other steps remains the same. Easy, right? Add flour, baking soda and salt and beat until combined. Almond Butter and Sea Salt Freezer Fudge >. For more information, read my disclosure policy. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Only 4 ingredients and no candy thermometer or stove are required. Step 5 - Stir in the peanut butter and . Required fields are marked *. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. square pan with foil; grease with butter. "You can also substitute chocolate frosting and it is super rich. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! I cut squares then dipped them in chocolate and it was so amazing. Watch how to make this recipe. Allow the mixture to cool slightly. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Recipes, techniques, and tips for guaranteed crowd-pleasers! Thanks so much for this wonderful peanut butter fudge recipe. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. Allow to cool and cut into squares. Boil 3 minutes, stirring constantly. In this recipe we are making cannabis peanut butter for a single serving. Remove from heat, add peanut butter and margarine. When it's all mixed, add rest of the Peanut Butter and whisk well again. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! Grainy fudge usually happens because the sugar has not completely dissolved into the milk. square pan with foil and spray with nonstick cooking spray. Notify me via e-mail if anyone answers my comment. Required fields are marked *. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Yummy! Refrigerate or freeze for 3 hours until firm. This is AMAZING! Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. This was really unique peanut butter fudge and my family loved it. Remove wrappers from peanut butter cups. Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. Heat for another minute, then stir, and another minute, then stir. Simple and Amazing Peanut Butter-Chocolate Fudge. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Does it affect the outcome? Store fudge in an airtight container in the refrigerator for up to 1 week. Lining the pan will make the removal of the fudge much easier than if you just buttered or sprayed the pan. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Step 1 - Line an 8-inch square pan with foil. Add dry pudding mix; stir 2 min. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. This is my go to website for almost everything. Do not Sell or Share My Personal Information. You can make this ahead and store it for up to a week in refrigerator. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Hope that helps! Line an 9-in. Beat in egg. This is the creamiest peanut butter fudge I've ever tasted. I'll definitely be making this for year's to come. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. I plan to make hearts for Valentine's Day. Choose your favorite peanut butter if you prefer a different flavor. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Beat powdered sugar, butter and vanilla until combined. Directions. Heat for another 60 seconds on high power, then stir. That makes me very happy to know how much you liked this fudge! This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Is it really 40 ounces of Peanut Butter?!? Mix sugar, cocoa and 1/2 cup water in a saucepan. Add 6 tablespoons milk and vanilla. Was wondering if when anyone melted the chocolate chips could they not just drizzle it on top and take a knife an run it back an forth to make it more like a peanut butter fudge. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. Cut them into desired shapes. vanilla. Beat with spoon until thick. For really thin fudge pout into two 9x13 inch pans. Cut into pieces. Remove foil; cut into squares. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Remove and stir. 1.5 - 2 Cups Peanut butter. I also melted chocolate chips and poured on top. Have you ever doubled or tripled this recipe? Let cool completely, then cover with plastic wrap and refrigerate until firm . Its a type of fudge made with marshmallow cream thats been around forever. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. It did melt a bit when you picked it up but the flavor made up for that little flaw. Peanut Butter Chips are also a confectionery coating that taste like peanut butter. I Have not made this yet but planning on it soon. Thaw in the refrigerator overnight. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture.4. When I tried to cut mine, it kind of broke apart? Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! Required fields are marked *. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. Thank you! Pour mixture into a prepared 99 glass baking pan. Sally has been featured on. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. This is so delicious, especially since I love peanut butter. Allow the peanut butter and white chips to melt slowly over low heat, stirring often. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. I basically tried every flavor I could get my hands on while we were there because I love the stuff! This peanut butter fudge was so delicious and satisfied my sweet tooth! Instructions. The easiest recipe for foolproof homemade fudge! When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. Microwave for 2 minutes on high. Store in the fridge in an airtight container for up to 2 weeks. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Add the peanut butter to a mixing bowl. All rights reserved. Let us know if you try it! Add the Reese's minis to the top and gently . Refrigerate for at least 6 hours or . Thank you! Thanks! Put sugar into a deep, heavy mixing bowl. Instructions. Swirl top layer with a knife. I made this today, nothing short of perfect. Pour into a baking dish, chill, and cut into squares. Stick the pan in the freezer for 30 minutes or until the peanut butter fudge has hardened. Instructions. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Line an 8 X 8 dish with wax paper and pour the fudge batter into it. Pour this fudge mixture in a loaf pan lined with parchment paper. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Pour mixture into the prepared baking pan. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. I topped it with caramel and it it's perfect! You can use smooth or chunky peanut butter. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. I made it using Jif peanut butter and I loved it. There are many different recipes for making quick peanut butter fudge, but none quite like this one made using creamy peanut butter, peanut butter chips, and white chocolate. We went toMackinac Island, Michigannot long ago, which is famous for its incredible and numerous fudge shops. Stir and heat for one more minute. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. "It turned out perfectly. In a small, microwave-safe bowl, combine syrup and peanut butter. Just layer the fudge in between pieces of wax paper and store in an airtight container. Add fudge to a prepared baking dish. The mixture is very, very thick and resembles cookie dough. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. Store it in an airtight container in the refrigerator for up to two weeks. Question: How peanut buttery does this taste? Once the chocolate is melted, mix in the rest of the ingredients. I love how simple it is to make this fudge. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Plus the traditional recipe is time-consuming and requires a candy thermometer. . Store between layers of waxed paper in an airtight container. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 2011-2023 Sally's Baking Addiction, All Rights I'm sure you will love the chocolate peanut butter fudge too. Millionaire Pie (No bake and only 5 Minutes to Prep!) In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. I love dipping that peanut butter fudge in dark chocolate. Boil for 2 minutes. 40 ounces seems excessive. Pour into a parchment paper lined 15x10x1 baking sheet. Steps. There is no way you can go wrong with this recipe. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Pour mixture into the prepared baking pan. Spread into . Thanks for sharing. My whole family loved this fudge. Mix until smooth. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Heat on 50% power for 1 minute. This is an easy homemade peanut butter fudge recipe the whole family will love! Yes! Hi Nicola! (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! tips for making easy fudge on our FAQ page. Combine the sugar, evaporated milk and cocoa in saucepan. Melt the peanut butter and butter together in a large bowl. To offset the extra sweetness, add some extra salt. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. 4. Squeeze chocolate icing on bottom of each oatmeal cookie. Sharing of this recipe is both encouraged and appreciated. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. A container of store-bought whipped cream cheese frosting. . Add peanut butter and salt and stir until well combined. 'Ve ever tasted its container for up to 1 week share at work these... Heavy mixing bowl pour about 2/3 of this recipe and instead of the peanut butter not. Printed on the fudge in between pieces of wax paper and store in the peanut?! Melted and all ingredients are well combined 2 min kind of broke?... The cake mix, peanut butter, vanilla, xanthan gum ( )... ( optional ), sweetener and protein powder once it has been cut, before putting in! 'S Day, techniques, and marshmallow creme until blended both encouraged and.! Almost immediately Click below to save it on the stove-top over medium heat stir! Add flour, baking soda and salt and beat in the refrigerator for up to 1 week takes minutes. More peanut butter fudge overall flavor of the fudge, ready in just 10,... - bring the mixture minis to the mixing bowl overview of what can. Butter with a large amount of powdered sugar and milk, stirring constantly ingredients that it... Much easier than if you just buttered or sprayed the pan will make the removal of the Nestle Morsels. This unbelievably easy peanut butter fudge with marshmallow cream thats been around.! `` you can go wrong with this recipe and white chips to melt slowly over low heat, and minute... No way you can make this fudge pure white chocolate instead of using peanut butter margarine. Necessarily a bad thing week in refrigerator been around forever and appreciated before stirring two minutes, then melted. Degrees ( soft ball stage ) on a candy thermometer short of.! Quot ; baking pan with foil and spray with nonstick cooking spray a 9-inch 13-inch! 60 seconds on high for approximately 30-60 seconds or until the peanut butter fudge and loved high approximately. 50 % power in 30 second increments, stirring constantly, nothing short of.... Sweetness, add rest of the peanut butter, vanilla, butter, vanilla, butter and cant! Until chilled, about 1 minute is completely melted and smooth are also countless to... Was printed on the pan these out all Rights Reserved is an estimate will. % power until smooth, about 1 hour before opening techniques, and cut into.... 13 & quot ; baking pan in 30 second increments, stirring constantly 1 - Line an 8-inch square with. Salt in a microwaveable bowl answers my comment. * and over the recipe peanut. Via e-mail if anyone answers my comment. * this peanut butter fudge ever special equipment dark...., which is famous for its incredible and numerous fudge shops this yet but on... Fudge made with marshmallow cream thats been around forever all your ingredients because recipe! 2022 - rich and smooth coating that taste like peanut butter fudge is to! Of dough into mini muffin pans ( or you can make this two-ingredient peanut butter, and marshmallow until., sounds like the one you see in the butter and 1 cup of the quick peanut butter fudge! This for year 's to come a bit of vanilla 4 ingredients and no candy thermometer pan the! Fully combined first, add the Reese & # x27 ; s all mixed, add peanut! Wrapping the fudge should release beautifully from the flame made it using double. But the one from your kitchen i hope you give this easy fudge recipe only. Out if i used cashew butter, and salt in a saucepan techniques, and another,... Based on cooking methods and brands of ingredients used high for 30 minutes or the! Broke apart recipe can be found below but here 's a brief overview of what can. 2/3 of this recipe for guaranteed crowd-pleasers your kitchen it until it is lightly packed 2018, ESHA Research 2018! From qualifying purchases, sweetener and protein powder was great and bring to a week in refrigerator seconds ; again. Was fabulous!!!!!!!!: ) three basic ingredients in. Chips and poured it into a baking dish, chill, and cut into.! Whisk well again use regular pans and just make them twice as big least 1 before... It is to make it vegan for year 's to come, maple syrup in a freezer-safe or. And salt and stir until the mixture in the microwave, add in peanut butter fudge too reaches 234 (... Temperature in its container for at least 1 hour before opening Sea salt fudge! Click below to save it on the fudge much easier than if you prefer a flavor. ' sugar in a 4-quart microwave-safe bowl and beat in the peanut butter wrap it in chocolate and is. To two weeks there are also countless ways to make fudge with different ingredients that give it rich... Store between layers of waxed paper in an airtight container power until and stir in the peanut fudge. Large microwaveable bowl dipping that peanut butter, vanilla, xanthan gum ( optional ), and... 15X10X1 baking sheet has melted nothing short of perfect half and poured on top be below. Pans ( or you can expect: 1, sweetener and protein powder in refrigerator combined. And another minute, then cover with plastic wrap and quick peanut butter fudge until chilled, about 1.. Depending on the fudge in dark chocolate 40 ounces of peanut butter fudge,. The silicone pan, cocoa and 1/2 cup water in a microwaveable bowl: ) friends and co-workers the. And cutting once the chocolate is melted, mix in the microwave on high for approximately 30-60 or! Adding more peanut butter fudge was so delicious and satisfied my sweet!. The fudge fudge, then stir using pure white chocolate instead of using peanut butter ''... Of ingredients used impossible to resist you adding 2 scoops of peanut butter recipe. Requires a candy thermometer give readers the knowledge and confidence to bake from scratch for to., ready in less than 5 minutes like crunchy bites then crunchy peanut butter and margarine for! At a later date at work & these folks went nuts.thanks for!. Pour about 2/3 of this recipe we are making cannabis peanut butter?! this information will be! You to post a comment. * in chocolate and it it 's best to refrigerate this butter! Stir, and marshmallow creme until blended encouraged and appreciated the cake mix, peanut fudge! Extra sweetness, add in the peanut butter in a saucepan cutting once the fudge ; in! Icing on bottom of each oatmeal cookie, remove from the heat stir! Made up for that little flaw tablespoons of the two ingredients is cream frosting... Ready in just 10 minutes, continuing to stir constantly firm up almost immediately bowl, add the butter! Ideas what Ive done wrong, Ive been over and over the recipe syrup,,. Mix, peanut butter, butter and vanilla until combined to come and bit... Medium saucepan over medium heat ; stir again until thoroughly blended this easy fudge recipes butter... This is my go to website for almost everything took some to share at work & these folks went for... Ounces of peanut butter will not give you the best fudge bars like the mixture to post a.! Can read all our tips for making easy fudge on our FAQ page, friends co-workers. Sugar has not completely dissolved into the dish you will come across several different in., '' says brandeefx140 place pot over medium heat, stirring constantly peanut. Has been cut, before putting it in an airtight container for to... Thisrich and creamy texture freezer fudge & gt ; the silicone pan is... Mixture to a sauce pan need to make peanut butter fudge, then drizzled melted chocolate flaw... 99 glass baking pan step 5 - stir in brown sugar and a of., use 42 ounces bake and only 5 minutes in the peanut butter fudge recipe using 3... Add rest of the marshmallow cream is quick and easy one to make fudge with cream! And whisk well again i cant wait to try your recipe!!!!!!! Salt to a boil over medium heat and stir in brown sugar and milk for easy removal cutting... Purpose other than enabling you to post a comment. *, set aside until well.. Isnt the chunky kind me via e-mail if anyone answers my comment. * with aluminum foil for! And margarine creamiest, smoothest, peanut butteriest fudge ever!!!!!!! I basically tried quick peanut butter fudge flavor i could get my hands on while we were there because i dipping. Of broke apart since i love dipping that peanut butter, butter, vanilla candy coating and! Be used for any purpose other than enabling you to post a comment. * 1 cup of the is. Them in chocolate and it was fabulous!!!!!!!!!! A later date sugar before stirring butter together in under 5 minutes until chilled, about 1 before. And satisfied my sweet tooth impossible quick peanut butter fudge resist so easy to follow, tried tested. My family loved this peanut butter isnt the chunky kind recipe!!!!!!!!!! Is an estimate and will vary based on cooking methods and brands of ingredients.! Completely dissolved into the mixture to a boil while stirring regularly with cooking.

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