What is Lambrusco? The Lambrusco family of grapes (there are many varieties, once numbered at 56) is thought to be one of the oldest in Italy and is predominantly found in Emilia-Romagna. In 2002, they began building a new facility to produce a higher-end line of Lambrusco wines using carefully selected, estate-grown grapes and state-of-the-art equipment. Also, It is sparkling wine and has a perfect balance between flavors. Lambrusco Grasparossa di Castelvetro. A bunch of black Lambrusco grasparossa grapes on a white background. Captivating. Made south of Modena, this comes from a darker-colored grape, so expect an earthier wine with more structure, deeper dark-berry fruit flavors, a … There are over 60 identified varieties of the Lambrusco grape throughout Italy, the main 6 are: Grasparossa is an ancient vine grown in the land around the town of Castelvetro, located south of Modena, at the first foothills of the Apennines. SKU: PT207 Categories: Italian Wines, Red Semi-Sparkling Wines, Red Wines Tags: CLASSIC, ENTRY LEVEL. The land spreads over the ancient alluvial deposits formed near the Guerro river, with a gravel content that sometimes emerges in the top soil. None the less the wine is essentially derived from the vine of the same name. Lambrusco is a softly sparkling red wine from Italy that is coming back into fashion after years in the wilderness. It's not big and it's not clever - instead it trades on sweet, fresh, fruity flavours and a soft texture. There’s archaeological evidence that the Etruscans cultivated the vine. Lambrusco Rosso Emilia IGT Semi-Sparkling Wine PRODUCT TYPE Sheet. The new company was named Cleto Chiarli after the founder. Lambrusco Salamino di Santa Croce is farther west from the province of Emilia Reggio. Lambrusco Grasparossa di Castelvetro DOC Amabile. Organic: No. A family of about 8 related varieties, one of Italy’s oldest. Lambrusco is a common grape in most of the wine regions in Italy. It has a bold taste of blackcurrants and blueberries with a dry finish. The vines are grown on Calcareous clay. Its smoothness makes it surprisingly pleasant, though avoiding excesses. While always gently sparkling, Lambrusco can … The grape has a long wine making history. From over 40-year-old vineyards, bright ruby red color, persistent foam with fine bead; strong hints of cherries and red berries; Dry, pleasantly fresh, balanced and savoryFood PairingMeat, Fish, Vegetables, Pork, PoultryTechnicalMetodo charmat Alcohol : 11% vol. Lambrusco of Modena and Reggio Emilia represents the excellence of Lambrusco bound to the territory. It’s produced in northern Italy, predominantly in Emilia-Romagna; the grapes grown for lambrusco … Vegetarian: No. Very fruity, all the grapes’ fragrances can be felt. RED WINES. Lambrusco di Grasparossa di Castelvetro is made in the southern Modena Province from a darker-colored grape with more tannins, more structure and deeper dark-berry fruit. Lambrusco is actually a collection of wine grapes from Italy. On Sale $15.59 : Enter quantity to buy Cleto Chiarli Lambrusco di Grasparossa di Castelvetro Vigneto Enrico Cialdini, 1-99. Today the focus is on a handful of varieties, and Cantina di Soliera specialise in Lambrusco di Sorbara and Lambrusco Grasparossa, the most important of the 5 Lambrusco DOC’s in terms of quality. Vegan: No. The grapes are hand harvested in September and then taken into the winery where they are pressed and vinified on the skins in stainless steel for 20 days. The Lambrusco grape – In the Roman times, the Lambrusco grape was said to have yielded a lot and been highly valued in making wine. The award-winning Marchese Manodori Reggiano Lambrusco Frizzanti DOP ($18.99) is of four different Lambrusco grapes: Lambrusco Marani, Maestri, Salamino and Grasparossa grown in vineyards on sandy clay. This is the grape that makes the boldest Lambrusco wines with flavors of black currant and blueberries, supported by moderately high, mouth-drying tannin and a balancing creaminess from the Charmat sparkling production process. Lambrusco Marani. Lambrusco di Grasparossa di Castelvetro. Here we have juicy blackberry, plum and cherry with a tangy red fruit streak. Food Pairing: This wine can be drunk as an aperitif. Aromas of fresh red fruit of undergrowth come out from a purple foam. Harmonious wine, with a lively ruby red color with violet edges, tannic, with a remarkable body. Lambrusco Grasparossa. Lambrusco is an Italian grape, used to make red wine and also the name of the wine that grape makes. The secondary fermentation takes place in the tank according to the Charmat method. What happens when you take the depth and complexity of a red and marry it with the bright effervescence of a sparkling wine? It is in these generous lands that our vineyards can be found, covering more than 110 hectares. 87. It’s a Lambrusco Amabile is made from 90% Lambrusco Grasparossa and 10% Malbo Gentile. Fresh, balanced. The Lambrusco Grasparossa di Castelvetro is a delicious red wine with one of the highest tannin counts of all Lambrusco wines. Lambrusco Grasparossa. Lambrusco is a red wine grape from which an Italian red wine is prepared.
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